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As happens with many blogs, I left this one slowly drift into nothingness by not posting at all.
Truth is, I still love food and cooking. However, my main focus has shifted and so will this blog’s focus.
From now on, more than recipes it will be more about world cuisines and nutrition.
World cuisines I’ve always been interested in. I believe that to truly learn about a culture you have to learn about their food and eating habits. Also, the fact that I recently married a Ghaniaan and we are struggling to make his palate and my Argentinian-Spanish-Norwegian-British cooking work out and not declare an international war over whether we are having cured ham or yam over dinner have helped in raising my interest.
Nutrition is another one of those topics that have always held my attention, and now after dealing with bulimia and struggling with food, I feel nutrition is a topic I should learn more about.
The blog just happens because being a teacher just makes me want to share everything I know.
