If you thought this was going to be one of those blogs that sadly and slowly dies because their owner gives up on them, you’re wrong!
As the title says, I am still alive and kicking and somewhat cooking. Sadly, I am not cooking as much as I used to, not because I lost my love for it, but because I was diagnosed with mild depression. So my cooking for a few months was pretty much limited to popping something in the microwave, and most times I just couldn’t be bothered and simply opened a bag of chocolates.
But, I am now getting back on track, so expect a lot more posts coming soon.
Also, if anyone’s interested, I am posting daily over at Tag Food, as you may have guessed I am cookingexperiment there.
More on the line of projects, I am writing two books (e-books to be exact), one on Argentinian tea and coffee treats and one on herbs. I don’t yet have a release date, but it shouldn’t be too long.
Not that this is even remotely food related, but Spring is back! I’m so happy. I’m not so much one for the Winter months.
I was surprised by the insane amount of bees doing the rounds. It is still a bit chilly, but at least it’s not snowing any more.
Spring at the Kent countryside. The river is the Medway, and the grey buildings at the back are my current home town of Rochester.
March 13, 2011 at 16:59
Hi Cristina, I stumbled on your blog fron the uk blog directory & was sory to see you’d stopped cooking last year due to you not being well. My husband suffers from SAD & last year we followed the The Good Mood Diet (Judith Wurtman) a challenge for a carnivore who doesn’t think he’s had a proper meal unles there’s meat in it, but it definitley worked. We have done it again this winter & we’ve had a good one. I know everyone is different but as they say every little helps.